Bright acidity, lots of garlic and herbs. Add to cooked pasta, grilled proteins, roasted veggies and soup. Use as a dip for bread, marinade and salad dressing. 

Vegan, GF, nut-free, sugar-free, soy-free.

SHAKE BEFORE USE. 

REFRIGERATE AFTER OPENING. 

Chilean Chimichurri

$9.99Price
  • NON-GMO CANOLA OIL, PARSLEY, GARLIC, CILANTRO, RED WINE VINEGAR, SEA SALT, LEMON JUICE AND SPICES.