Bright acidity, lots of garlic and herbs. Add to cooked pasta, grilled proteins, roasted veggies and soup. Use as a dip for bread, marinade and salad dressing.
Vegan, GF, nut-free, sugar-free, soy-free.
SHAKE BEFORE USE.
REFRIGERATE AFTER OPENING.
Chilean Chimichurri
$9.99Price
NON-GMO CANOLA OIL, PARSLEY, GARLIC, CILANTRO, RED WINE VINEGAR, SEA SALT, LEMON JUICE AND SPICES.